How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foiled-Baked Trout With Thai Dressing?

You need 14 ingredients. The key ingredients include: Thai Dressing, 2 cloves garlic, minced or crushed, 2 fresh red chiles, seeded and finely diced or julienned, 2 tablespoons finely minced fresh ginger, and more.

Is Foiled-Baked Trout With Thai Dressing suitable as seafood?

Yes, Foiled-Baked Trout With Thai Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Foiled-Baked Trout With Thai Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Foiled-Baked Trout With Thai Dressing Recipe

Name: Foiled-Baked Trout With Thai Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Thai Dressing; 2 cloves garlic, minced or crushed; 2 fresh red chiles, seeded and finely diced or julienned; 2 tablespoons finely minced fresh ginger; 4 tablespoons fish sauce (nam pla); 1 lime, juiced; 4 teaspoons water; 1 tablespoon sugar; 2 tablespoons vegetable oil; 1 tablespoon sesame oil; 3 scallions, sliced with some reserve to garnish; Fish; 1 Trout; 1 handful chopped coriander, to garnish

Foiled-Baked Trout With Thai Dressing

Eats Now Editorial Team · 130 kcal · Seafood

Foiled-Baked Trout With Thai Dressing – a delicious recipe with Dressing, garlic, fresh red chiles, fresh ginger, fish sauce, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Foiled-Baked Trout With Thai Dressing

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