Foil Roasted Chicken

Name: Foil Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 1 green pepper, cut into rings; 2 onions, quartered; 4 potatoes, quartered; 4 carrots, quartered; 2 celery stalks, cut in pieces; 1 (14 1/2 oz.) can diced tomatoes; salt and pepper to taste; 1 Tbsp. melted margarine; paprika

Eats Now Editorial Team · 200 kcal · Meat & Poultry

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Foil Roasted Chicken – a delicious recipe with chicken, green pepper, onions, potatoes, carrots, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut up
1 green pepper, cut into rings
2 onions, quartered
4 potatoes, quartered
4 carrots, quartered
2 celery stalks, cut in pieces
1 (14 1/2 oz.) can diced tomatoes
salt and pepper to taste
1 Tbsp. melted margarine
paprika

1
Line a roasting pan with a large piece of foil.
2
Place vegetables in foil and arrange chicken on top.
3
Empty can of tomatoes over all and season with salt and pepper.
4
Wrap foil around chicken tightly.
5
Roast at 375u00b0 for 1 hour.
6
Turn back foil and baste chicken with pan juices.
7
Brush chicken with margarine and sprinkle with paprika.
8
Roast 45 minutes longer, uncovered.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cut up, 1 green pepper, cut into rings, 2 onions, quartered, 4 potatoes, quartered, and more.

Yes, Foil Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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