How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil Roasted Chicken?

You need 10 ingredients. The key ingredients include: 1 chicken, cut up, 1 green pepper, cut into rings, 2 onions, quartered, 4 potatoes, quartered, and more.

Is Foil Roasted Chicken suitable as meat & poultry?

Yes, Foil Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Foil Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil Roasted Chicken Recipe

Name: Foil Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 1 green pepper, cut into rings; 2 onions, quartered; 4 potatoes, quartered; 4 carrots, quartered; 2 celery stalks, cut in pieces; 1 (14 1/2 oz.) can diced tomatoes; salt and pepper to taste; 1 Tbsp. melted margarine; paprika

Try this homemade Foil Roasted Chicken recipe the whole family will love. Made with chicken, green pepper, onions and potatoes. Easy step-by-step instru…

This Foil Roasted Chicken relies on simple, everyday ingredients such as chicken, cut up, green pepper, cut into rings, onions, quartered and potatoes, quartered. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Foil Roasted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions