Foil-Packet Chicken Puttanesca Recipe

Name: Foil-Packet Chicken Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 8 -ounce skinless, boneless chicken breasts; Kosher salt and freshly ground pepper; 1/4 cup extra-virgin olive oil, plus more for drizzling; 1 15 -ounce can cherry tomatoes; 1 9 -ounce package frozen artichoke hearts, thawed; 1/3 cup pitted kalamata olives; 2 tablespoons capers, drained; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1 demi baguette or 1/2 regular baguette, split; 2 tablespoons grated parmesan cheese; 1 tablespoon chopped fresh parsley

Servings: persons

4 8 -ounce skinless, boneless chicken breasts
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil, plus more for drizzling
1 15 -ounce can cherry tomatoes
1 9 -ounce package frozen artichoke hearts, thawed
1/3 cup pitted kalamata olives
2 tablespoons capers, drained
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 demi baguette or 1/2 regular baguette, split
2 tablespoons grated parmesan cheese
1 tablespoon chopped fresh parsley

1
Preheat the oven to 400 degrees F. Season the chicken with salt and pepper.
2
Lay out four 12-by-18-inch sheets of foil.
3
Drizzle each sheet with olive oil, then top each with a chicken breast.
4
Combine the tomatoes, artichokes, olives, capers, 2 minced garlic cloves, 1 tablespoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon red pepper flakes in a bowl; divide evenly over the chicken.
5
Fold up the edges of the foil and seal each to form a packet; set on a baking sheet.
6
Bake until the chicken is cooked through, about 30 minutes.
7
Meanwhile, combine the remaining 3 tablespoons olive oil, 2 minced garlic cloves and 1/4 teaspoon red pepper flakes, and a pinch of salt in a bowl; spread over the baguette halves and sprinkle with the parmesan and parsley.
8
Bake until the bread is golden around the edges, 8 to 10 minutes.
9
Cut each piece in half.
10
Open the foil packets and serve with the garlic bread.
11
Photograph by Justin Walker

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 8 -ounce skinless, boneless chicken breasts, Kosher salt and freshly ground pepper, 1/4 cup extra-virgin olive oil, plus more for drizzling, 1 15 -ounce can cherry tomatoes, and more.

Yes, Foil-Packet Chicken Puttanesca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Foil-Packet Chicken Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions