Foil-Packet Chicken Puttanesca Recipe

Name: Foil-Packet Chicken Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 8 -ounce skinless, boneless chicken breasts; Kosher salt and freshly ground pepper; 1/4 cup extra-virgin olive oil, plus more for drizzling; 1 15 -ounce can cherry tomatoes; 1 9 -ounce package frozen artichoke hearts, thawed; 1/3 cup pitted kalamata olives; 2 tablespoons capers, drained; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1 demi baguette or 1/2 regular baguette, split; 2 tablespoons grated parmesan cheese; 1 tablespoon chopped fresh parsley

Servings: persons

4 8 -ounce skinless, boneless chicken breasts
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil, plus more for drizzling
1 15 -ounce can cherry tomatoes
1 9 -ounce package frozen artichoke hearts, thawed
1/3 cup pitted kalamata olives
2 tablespoons capers, drained
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 demi baguette or 1/2 regular baguette, split
2 tablespoons grated parmesan cheese
1 tablespoon chopped fresh parsley

1
Preheat the oven to 400 degrees F. Season the chicken with salt and pepper.
2
Lay out four 12-by-18-inch sheets of foil.
3
Drizzle each sheet with olive oil, then top each with a chicken breast.
4
Combine the tomatoes, artichokes, olives, capers, 2 minced garlic cloves, 1 tablespoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon red pepper flakes in a bowl; divide evenly over the chicken.
5
Fold up the edges of the foil and seal each to form a packet; set on a baking sheet.
6
Bake until the chicken is cooked through, about 30 minutes.
7
Meanwhile, combine the remaining 3 tablespoons olive oil, 2 minced garlic cloves and 1/4 teaspoon red pepper flakes, and a pinch of salt in a bowl; spread over the baguette halves and sprinkle with the parmesan and parsley.
8
Bake until the bread is golden around the edges, 8 to 10 minutes.
9
Cut each piece in half.
10
Open the foil packets and serve with the garlic bread.
11
Photograph by Justin Walker

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 8 -ounce skinless, boneless chicken breasts, Kosher salt and freshly ground pepper, 1/4 cup extra-virgin olive oil, plus more for drizzling, 1 15 -ounce can cherry tomatoes, and more.

Yes, Foil-Packet Chicken Puttanesca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil-Packet Chicken Puttanesca

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