How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil-Pack Vegetables?

You need 8 ingredients. The key ingredients include: 1 medium zucchini, cut into 1/2-inch pieces, 1/2 large sweet onion, cut into 1-inch pieces, 1 cup whole fresh mushrooms, halved, 1 medium sweet yellow pepper, cut into 1-inch pieces, and more.

Is Foil-Pack Vegetables suitable as salads?

Yes, Foil-Pack Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Foil-Pack Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Foil-Pack Vegetables Recipe

Name: Foil-Pack Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, cut into 1/2-inch pieces; 1/2 large sweet onion, cut into 1-inch pieces; 1 cup whole fresh mushrooms, halved; 1 medium sweet yellow pepper, cut into 1-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 1 cup cherry tomatoes; 1/3 cup Greek vinaigrette; 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

Foil-Pack Vegetables – a delicious recipe with zucchini, sweet onion, fresh mushrooms, sweet yellow pepper, sweet red pepper, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium zucchini, cut into 1/2-inch pieces
1/2 large sweet onion, cut into 1-inch pieces
1 cup whole fresh mushrooms, halved
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 cup cherry tomatoes
1/3 cup Greek vinaigrette
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Salads

Eats Now Editorial Team

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Foil-Pack Vegetables

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