Chuckwagon Beans

Name: Chuckwagon Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 lb bacon; 3 lbs ground beef; 1 cup celery; 2 beef bouillon cubes; ⅔ cup boiling water; 1 12 garlic cloves; 1 ½ cups ketchup; 3 tablespoons mustard; 1 ½ teaspoons salt; ½ teaspoon pepper; 2 (29 ounce) cansmolasses style baked beans

Eats Now Editorial Team · Meat & Poultry

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Chuckwagon Beans – a delicious recipe with bacon, ground beef, celery, boiling water, garlic, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb bacon
3 lbs ground beef
1 cup celery
2 beef bouillon cubes
⅔ cup boiling water
1 12 garlic cloves
1 ½ cups ketchup
3 tablespoons mustard
1 ½ teaspoons salt
½ teaspoon pepper
2 (29 ounce) cansmolasses style baked beans

1
Preheat oven to 375F.
2
Fry bacon and set aside.
3
In the same pan, brown the ground beef with the celery.
4
Dissolve bouillon cubes in the boiling water.
5
Stir all ingredients except the bacon together in a large dutch oven.
6
Cover and bake for 1 hour and 15 minutes or until hot and bubbly.
7
Crumble bacon on top and serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb bacon, 3 lbs ground beef, 1 cup celery, 2 beef bouillon cubes, and more.

Yes, Chuckwagon Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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