How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil-Pack BBQ Salmon?

You need 5 ingredients. The key ingredients include: 3 cups coleslaw blend (cabbage slaw mix), 4 skinless salmon fillets (1 lb./450 g), 1 inch thick, 1 cup cherry tomatoes, halved, 1 small onion, thinly sliced, and more.

Is Foil-Pack BBQ Salmon suitable as seafood?

Yes, Foil-Pack BBQ Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Foil-Pack BBQ Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil-Pack BBQ Salmon Recipe

Name: Foil-Pack BBQ Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups coleslaw blend (cabbage slaw mix); 4 skinless salmon fillets (1 lb./450 g), 1 inch thick; 1 cup cherry tomatoes, halved; 1 small onion, thinly sliced; 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing

Foil-Pack BBQ Salmon – a delicious recipe with cabbage slaw, salmon, cherry tomatoes, onion, Tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups coleslaw blend (cabbage slaw mix)
4 skinless salmon fillets (1 lb./450 g), 1 inch thick
1 cup cherry tomatoes, halved
1 small onion, thinly sliced
1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Maine Lobster Bisque
Classic Lobster Bisque
Crab Fry
Seared Ahi Tuna

Foil-Pack BBQ Salmon

How did you like this recipe?

Frequently Asked Questions