How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil Baked Salmon Fillets?

You need 8 ingredients. The key ingredients include: 1 pound Salmon, Cut In 4 Serving Size Pieces, 1/2 teaspoons Lemon Pepper Seasoning, 1/2 teaspoons Garlic Powder (or Fresh Or Minced), 1 Tablespoon Chopped Fresh Dill, and more.

Is Foil Baked Salmon Fillets suitable as seafood?

Yes, Foil Baked Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Foil Baked Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil Baked Salmon Fillets Recipe

Name: Foil Baked Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Salmon, Cut In 4 Serving Size Pieces; 1/2 teaspoons Lemon Pepper Seasoning; 1/2 teaspoons Garlic Powder (or Fresh Or Minced); 1 Tablespoon Chopped Fresh Dill; 1 Tablespoon Chopped Fresh Basil; 1 cup Chopped Fresh Tomatoes (or 1 Large); 1 cup Sliced Fresh Mushrooms; 1 whole Lemon Cut In 4 Slices

Foil Baked Salmon Fillets – a delicious recipe with Salmon, Lemon Pepper, Garlic, Dill, Fresh Basil, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound Salmon, Cut In 4 Serving Size Pieces
1/2 teaspoons Lemon Pepper Seasoning
1/2 teaspoons Garlic Powder (or Fresh Or Minced)
1 Tablespoon Chopped Fresh Dill
1 Tablespoon Chopped Fresh Basil
1 cup Chopped Fresh Tomatoes (or 1 Large)
1 cup Sliced Fresh Mushrooms
1 whole Lemon Cut In 4 Slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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Foil Baked Salmon Fillets

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