How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil Baked Salmon Fillets?

You need 8 ingredients. The key ingredients include: 1 pound Salmon, Cut In 4 Serving Size Pieces, 1/2 teaspoons Lemon Pepper Seasoning, 1/2 teaspoons Garlic Powder (or Fresh Or Minced), 1 Tablespoon Chopped Fresh Dill, and more.

Is Foil Baked Salmon Fillets suitable as seafood?

Yes, Foil Baked Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Foil Baked Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil Baked Salmon Fillets Recipe

Name: Foil Baked Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Salmon, Cut In 4 Serving Size Pieces; 1/2 teaspoons Lemon Pepper Seasoning; 1/2 teaspoons Garlic Powder (or Fresh Or Minced); 1 Tablespoon Chopped Fresh Dill; 1 Tablespoon Chopped Fresh Basil; 1 cup Chopped Fresh Tomatoes (or 1 Large); 1 cup Sliced Fresh Mushrooms; 1 whole Lemon Cut In 4 Slices

Try this homemade Foil Baked Salmon Fillets recipe the whole family will love. Made with Salmon, Lemon Pepper, Garlic and Dill. Easy step-by-step instru…

This Foil Baked Salmon Fillets relies on simple, everyday ingredients such as lemon pepper seasoning, chopped fresh dill, chopped fresh basil and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound Salmon, Cut In 4 Serving Size Pieces
1/2 teaspoons Lemon Pepper Seasoning
1/2 teaspoons Garlic Powder (or Fresh Or Minced)
1 Tablespoon Chopped Fresh Dill
1 Tablespoon Chopped Fresh Basil
1 cup Chopped Fresh Tomatoes (or 1 Large)
1 cup Sliced Fresh Mushrooms
1 whole Lemon Cut In 4 Slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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