How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil-Baked Fish?

You need 7 ingredients. The key ingredients include: 4 (1/4 lb) fish fillet, 1 cup sliced fresh mushrooms, 1 (2 g) packetpowdered Butter Buds (butter substitute, made into liquid), 2 tablespoons sliced green onions, and more.

Is Foil-Baked Fish suitable as seafood?

Yes, Foil-Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Foil-Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil-Baked Fish Recipe

Name: Foil-Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/4 lb) fish fillet; 1 cup sliced fresh mushrooms; 1 (2 g) packetpowdered Butter Buds (butter substitute, made into liquid); 2 tablespoons sliced green onions; ¼ teaspoon thyme; ⅛ teaspoon salt (I used more salt); ⅛ teaspoon fresh ground pepper

Foil-Baked Fish – a delicious recipe with fish fillet, mushrooms, Butter, green onions, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (1/4 lb) fish fillet
1 cup sliced fresh mushrooms
1 (2 g) packetpowdered Butter Buds (butter substitute, made into liquid)
2 tablespoons sliced green onions
¼ teaspoon thyme
⅛ teaspoon salt (I used more salt)
⅛ teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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Foil-Baked Fish

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