How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil Baked Chicken?

You need 7 ingredients. The key ingredients include: 1 c. rice (not instant), 1 cut up chicken, 2 c. hot water, 1 pkg. onion soup mix, and more.

Is Foil Baked Chicken suitable as meat & poultry?

Yes, Foil Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Foil Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil Baked Chicken Recipe

Name: Foil Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice (not instant); 1 cut up chicken; 2 c. hot water; 1 pkg. onion soup mix; 1 can cream of mushroom soup; paprika; parsley flakes

Foil Baked Chicken – a delicious recipe with rice, chicken, water, onion soup mix, cream of mushroom soup, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice (not instant)
1 cut up chicken
2 c. hot water
1 pkg. onion soup mix
1 can cream of mushroom soup
paprika
parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Foil Baked Chicken

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