Bake this irresistible Foie Gras and Truffle Mousse at home. Made with gras, Cognac, heavy cream and Salt. Easy step-by-step instructions included.
This Foie Gras and Truffle Mousse relies on simple, everyday ingredients such as cognac, heavy cream, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Foie Gras and Truffle Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026