How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foie Gras and Truffle Mousse?

You need 7 ingredients. The key ingredients include: 1 lobe of Grade A foie gras, at room temperature, about 1 1/4 pounds, 1/4 cup Cognac, 1/4 cup heavy cream, Salt, and more.

Is Foie Gras and Truffle Mousse suitable as baking & desserts?

Yes, Foie Gras and Truffle Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Foie Gras and Truffle Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Foie Gras and Truffle Mousse Recipe

Name: Foie Gras and Truffle Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lobe of Grade A foie gras, at room temperature, about 1 1/4 pounds; 1/4 cup Cognac; 1/4 cup heavy cream; Salt; Freshly ground black pepper; 1/2 -ounce of black truffles finely chopped; 1 dozen toast points

Foie Gras and Truffle Mousse – a delicious recipe with gras, Cognac, heavy cream, Salt, Freshly ground black pepper, black truffles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lobe of Grade A foie gras, at room temperature, about 1 1/4 pounds
1/4 cup Cognac
1/4 cup heavy cream
Salt
Freshly ground black pepper
1/2 -ounce of black truffles finely chopped
1 dozen toast points

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Baking & Desserts

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Foie Gras and Truffle Mousse

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