Foggy Day Chile Recipe

Name: Foggy Day Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 TBS. olive oil; 1 med. oniion chopped; 1 TBS. ground cumin; 1 TBS chile pwdr; 2 tsp dried oregano; 1 15 oz. can black beans, undrained; 1 15 oz pinto beans, undrained; 1 28 oz crushed tomatoes w/ their juice; 1 tsp salt; freshly ground pepper

Servings: persons

1 1/2 lb. ground beef
2 TBS. olive oil
1 med. oniion chopped
1 TBS. ground cumin
1 TBS chile pwdr
2 tsp dried oregano
1 15 oz. can black beans, undrained
1 15 oz pinto beans, undrained
1 28 oz crushed tomatoes w/ their juice
1 tsp salt
freshly ground pepper

1
In heavy pot, heat oil over med low heat.
2
Add onions, cook 5 mins.
3
Add garlic and cook until soft
4
Add beef and break up.
5
Increase heat to med high and add spices.
6
Cook, stirring frequently until meat is brown (7 mins.)
7
Add beans and tomatoes with their liquids and bring to boil.
8
Reduce heat to low, cover pot, and simmer, stirring occasionaly until thinck, about 45 minutes.
9
Season to taste.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 TBS. olive oil, 1 med. oniion chopped, 1 TBS. ground cumin, and more.

Yes, Foggy Day Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foggy Day Chile

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