Focaccia With Onions, Rosemary And Feta Cheese Recipe

Name: Focaccia With Onions, Rosemary And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Focaccia; 2 1/2 cups all-purpose flour, divided; 1/2 cup whole wheat flour; 1 (1/4 ounce) package fast rising yeast; 3/4 teaspoon salt; 1 cup warm water (130F degrees); 2 tablespoons olive oil; 1 1/2 teaspoons honey; 4 large garlic cloves, pressed; Topping; 1 tablespoon olive oil, divided; 1 cup thinly sliced onion; 1/2 cup feta cheese, crumbled; 3 tablespoons fresh rosemary, chopped

Servings: persons

Focaccia
2 1/2 cups all-purpose flour, divided
1/2 cup whole wheat flour
1 (1/4 ounce) package fast rising yeast
3/4 teaspoon salt
1 cup warm water (130F degrees)
2 tablespoons olive oil
1 1/2 teaspoons honey
4 large garlic cloves, pressed
Topping
1 tablespoon olive oil, divided
1 cup thinly sliced onion
1/2 cup feta cheese, crumbled
3 tablespoons fresh rosemary, chopped

1
In a large bowl, combine 1 cup flour, whole wheat flour, yeast and salt.
2
Stir in water, olive oil, honey and garlic.
3
Stir in enough of remaining flour to make a soft dough.
4
On a lightly floured surface, knead dough about 5 minutes or until smooth and elastic.
5
Cover with plastic wrap and let rest about 10 minutes.
6
Meanwhile, heat 2 teaspoon oil in medium skillet over medium heat.
7
Add onion and cook, stirring occasionally until soft.
8
Set aside.
9
Lightly spray a 11 by 7 baking pan with nonstick cooking spray.
10
Pat or roll dough to fit pan; Brush with remaining teaspoon of oil.
11
Spread onions evenly over dough.
12
Sprinkle with cheese and rosemary.
13
Cover lightly with kitchen towel and let rise in warm place about 30 minutes or until doubled.
14
Bake at 350F for 30 minutes or until puffy and lightly browned.

674

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Focaccia, 2 1/2 cups all-purpose flour, divided, 1/2 cup whole wheat flour, 1 (1/4 ounce) package fast rising yeast, and more.

Yes, Focaccia With Onions, Rosemary And Feta Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia With Onions, Rosemary And Feta Cheese

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