British Mushy Peas (Using Regular Spring Peas)

1. 1

   Heat some water in a saucepan to boiling, then add the peas and cook for about 5 minutes until tender.

2. 2

   Drain, but save about 200 ml of the cooking water.

3. 3

   Puree in a blender ( or use a stick blender) with butter, mint leaves, salt & pepper to taste, and some of the reserved cooking liquid (adding as much or as little as you feel you need - you want it kind of pasty and gloppy, like loose mashed potatoes).

4. 4

   Leave a few chunks. Test for seasoning and adjust as needed.

5. 5

   Reheat gently in saucepan if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.