Focaccia With Garlic & Rosemary Recipe

Name: Focaccia With Garlic & Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3 tablespoons olive oil; 1 ½ teaspoons salt; 3 cups bread flour; 2 teaspoons yeast; 4 garlic cloves, crushed; 3 tablespoons olive oil; ¾ teaspoon dried rosemary leaves, crushed; 12-1 teaspoon coarse salt; 3 tablespoons freshly grated parmesan cheese; cornmeal, for pizza stone

Servings: persons

1 cup water
3 tablespoons olive oil
1 ½ teaspoons salt
3 cups bread flour
2 teaspoons yeast
4 garlic cloves, crushed
3 tablespoons olive oil
¾ teaspoon dried rosemary leaves, crushed
12-1 teaspoon coarse salt
3 tablespoons freshly grated parmesan cheese
cornmeal, for pizza stone

1
["Put first 5 ingredients into bread machine in order listed.", "Set for white bread, dough setting and press start.", "Combine garlic and second amount of olive oil in a small saucepan.", "Heat gently to cook the garlic but not brown it (about 10 minutes).", "Set aside to cool.", "When bread machine beeps, preheat oven to 400 degrees.", "Sprinkle a pizza stone (or baking sheet) with cornmeal.", "Remove dough, punch down.", "With rolling pin, on lightly floured surface, roll out to a 6"" round circle.", "Let rest for 5 minutes.", "Continue rolling into a circle, about 1/2"" thick.", "Fold into quarters and carefully place onto pizza stone.", "With fingertips, push little dents into surface of dough.", "Brush with olive oil/garlic mixture, distributing crushed garlic evenly.", "Sprinkle with rosemary, coarse salt and Parmesan cheese.", "Bake in preheated oven for 15 minutes.", "Cover with aluminum foil and continue baking for 15 minutes longer.", "Remove foil and bake for 5 minutes or until golden brown."]

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 3 tablespoons olive oil, 1 ½ teaspoons salt, 3 cups bread flour, and more.

Yes, Focaccia With Garlic & Rosemary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia With Garlic & Rosemary

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