Focaccia With Caramelized Onions, Pear And Blue Cheese Recipe

Name: Focaccia With Caramelized Onions, Pear And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 1 (1/4 ounce) package dry active yeast; 1/2 teaspoon honey; 2 1/2 cups flour; 9 tablespoons olive oil; 1 teaspoon kosher salt; 1 large onion, thinly sliced; 1 teaspoon light brown sugar; 1 large bosc pear, cored and sliced; 1/2 cup blue cheese, crumbles

Servings: persons

1 cup warm water
1 (1/4 ounce) package dry active yeast
1/2 teaspoon honey
2 1/2 cups flour
9 tablespoons olive oil
1 teaspoon kosher salt
1 large onion, thinly sliced
1 teaspoon light brown sugar
1 large bosc pear, cored and sliced
1/2 cup blue cheese, crumbles

1
In a large bowl, combine the water, yeast, and honey and let stand for 5 minutes. Stir in 1 cup of the flour and 1/4 cup of the oil; let stand for 5 minutes. Stir in the remaining flour and the salt and knead until smooth. Transfer to an oiled bowl, cover with plastic and let stand for 1 hour.
2
Meanwhile, in a skillet, heat one tablespoon of the oil. Add the onion, cover and cook over moderate heat, stirring occasionally, for 10 minutes. Add the sugar, cover and cook, stirring occasionally, until browned, for 10 minutes.
3
Preheat the oven to 450 degrees. Oil a 9x13 inch rimmed baking sheet. Transfer the dough to the sheet and press it down to fit. Dimple the dough all over with your fingers and drizzle with 2 tablespoons of the olive oil. Let the dough rise until puffed, about 20 minutes.
4
Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool. Serve.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup warm water, 1 (1/4 ounce) package dry active yeast, 1/2 teaspoon honey, 2 1/2 cups flour, and more.

Yes, Focaccia With Caramelized Onions, Pear And Blue Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia With Caramelized Onions, Pear And Blue Cheese

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