Focaccia Waffle with Mozzarella Salad

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   1.

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   Preheat your waffle iron (I put mine to its highest setting).

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   2.

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   Take the pizza dough and cut into thirds.

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   Take 1/3 of the pizza dough and roll out.

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   You want it as big as your waffle iron.

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   Drizzle with olive oil and place on the bottom of the iron.

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   Drizzle with a bit more olive oil and close.

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   Cook for 58 minutes or until nice and brown.

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    3.

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    Remove and place on a plate.

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    Top with basil ribbons, chopped tomato and cubed mozzarella.

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    4.

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    Sprinkle with pepper and drizzle with a bit more olive oil.

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    Dig in.

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    Make about 3 waffles.

* Per serving · 4 servings · Values may vary.

No additional tips available.