Focaccia Turkey Bacon Club Recipe

Name: Focaccia Turkey Bacon Club
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round focaccia bread; 4 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 6 slices smoked provolone cheese; 1/2 lb oven-roasted turkey breast (from deli); 12 slices cooked bacon (or turkey bacon); 1 cup fresh basil leaf (or spinach or arugula); 1 large sliced tomatoes; 1 ripe avocado, peeled and sliced thin

Servings: persons

1
Preheat oven broiler.
2
Slice the foccacia bread in half horizontally so you have a top and a bottom piece. Place on a cookie sheet with the cut sides up.
3
Mix the olive oil, garlic powder, and oregano in a small bowl. Brush each cut side of the bread round evenly with the oil mixture.
4
Place under the broiler until the bread slightly browns (watch closely - this only takes a few minutes).
5
Remove the bottom bread section from the cookie sheet. Place the provolone cheese evenly on the top bread section. Return to the broiler until the cheese is melted (again, watch closely). Turn off the oven.
6
Finish building the sandwich on the bottom bread section by piling on the basil, avacado, turkey, and tomato. Add the top bread section, and slice into servings.
7
I like to serve this sandwich as a meal with Italian chicken tortellini soup or tomato soup.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large round focaccia bread, 4 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon dried oregano, and more.

Yes, Focaccia Turkey Bacon Club falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Focaccia Turkey Bacon Club

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions