Focaccia in a Bread Maker Recipe

Name: Focaccia in a Bread Maker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Strong (bread) flour (If possible, use Durum Semolina); 50 grams Cake flour; 30 grams Olive oil; 4 grams Salt; 150 ml Water; 2 1/2 grams Dry yeast; 1 Olive oil; 1 Rosemary; 1 Black olives; 1 Krazy Salt (or herbed salt)

Servings: persons

1
Place all of the ingredients into bread maker.
2
Put the yeast into the yeast compartment.
3
Start the bread dough course.
4
[If using toppings] Wash the rosemary and pat dry any moisture.
5
Tear apart the leaves and mix with olive oil.
6
Optionally cut the black olives in half or thirds and mix with olive oil.
7
When the dough is finished, remove from the machine and divide into 4 portions.
8
Deflate and shape into balls.
9
Cover with a wrung out damp cloth and let rest for 10-15 minutes.
10
Roll the dough out flat and let rise a second time at 35C for 30 minutes until it doubled in size.
11
Poke dents into the dough with your finger and coat the surface with olive oil.
12
Leave it like this if you're making plain bread.
13
Place black olives in the holes if you prefer.
14
Or sprinkle with Krazy Salt and top with rosemary.
15
Bake for 15 minutes at 200C.
16
When it becomes lightly browned and the edges become crunchy, it's done.
17
Based on your oven, adjust the baking time by keeping an eye on how fast it's browning.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Strong (bread) flour (If possible, use Durum Semolina), 50 grams Cake flour, 30 grams Olive oil, 4 grams Salt, and more.

Yes, Focaccia in a Bread Maker falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Focaccia in a Bread Maker

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions