How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crystal Fall?

You need 9 ingredients. The key ingredients include: 1 cup sugar, 1 1/2 ounces Cognac, preferably Pierre Ferrand 1840, 1/2 ounce Lemon Hart Demerara rum, 1/4 ounce palo cortado sherry, preferably Lustau, and more.

Is Crystal Fall suitable as general?

Yes, Crystal Fall falls under the General category and is a great choice for this type of meal.

How do I store leftover Crystal Fall?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crystal Fall Recipe

Name: Crystal Fall
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 1/2 ounces Cognac, preferably Pierre Ferrand 1840; 1/2 ounce Lemon Hart Demerara rum; 1/4 ounce palo cortado sherry, preferably Lustau; 1/4 ounce ginger syrup (brands available at Whole Foods and many other stores include the Ginger People and Morris Kitchen, of Brooklyn); 3/4 ounce fresh apple cider; 1/2 ounce lemon juice; 1 dash Angostura bitters; Apple slice

Crystal Fall – a delicious recipe with sugar, Cognac, rum, cortado sherry, ginger syrup, apple cider. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
1 1/2 ounces Cognac, preferably Pierre Ferrand 1840
1/2 ounce Lemon Hart Demerara rum
1/4 ounce palo cortado sherry, preferably Lustau
1/4 ounce ginger syrup (brands available at Whole Foods and many other stores include the Ginger People and Morris Kitchen, of Brooklyn)
3/4 ounce fresh apple cider
1/2 ounce lemon juice
1 dash Angostura bitters
Apple slice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
General

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