Focaccia Grilled Cheese

1. 1

   Preheat an electric griddle to 350 degrees F or heat a sturdy skillet over medium high heat.

2. 2

   A greased panini press would also work well here.

3. 3

   Form grilled cheese sandwich by smearing 1 tablespoon of pesto onto each slice of focaccia.

4. 4

   Layer prosciutto on top of pesto on one slice, then mozzarella next.

5. 5

   Close the sandwich with the other slice, pesto-side down.

6. 6

   Melt butter either on the griddle or in the skillet and put sandwich on it to brown on first side for about 2 minutes.

7. 7

   Press it down firmly while it browns to help it all melt together.

8. 8

   Then flip it over to do the same on the second side, making sure mozzarella completely gets melted.

9. 9

   Plate sandwich and cut it in half.

10. 10

    Serve immediately for an amazing and easy lunch or dinner with salad or soup!

* Per serving · 4 servings · Values may vary.

No additional tips available.