Focaccia For A Crowd Recipe

Name: Focaccia For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 2 teaspoons sugar; 1/4 cup plus 3 tablespoons olive oil, divided; 3/4 teaspoon salt; 2-2/3 to 3 cups all-purpose flour; 3 tablespoons grated Parmesan cheese; 1 teaspoon dried basil; 1/4 teaspoon garlic salt; 1/4 teaspoon garlic powder

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
2 teaspoons sugar
1/4 cup plus 3 tablespoons olive oil, divided
3/4 teaspoon salt
2-2/3 to 3 cups all-purpose flour
3 tablespoons grated Parmesan cheese
1 teaspoon dried basil
1/4 teaspoon garlic salt
1/4 teaspoon garlic powder

1
In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add 1/4 cup oil, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes.
3
Punch dough down. Turn onto a lightly floured surface. Pat dough flat; let rest for 5 minutes. Press dough into a greased 15x10x1-in. baking pan. Cover and let rise in a warm place for 20-30 minutes or until dough begins to rise.
4
With a wooden spoon handle, make indentations in the dough at 1-in. intervals. Brush with 2 tablespoons of the remaining oil. Combine Parmesan cheese, basil, garlic salt and garlic powder; sprinkle over top. Drizzle with remaining oil.
5
Bake at 450u00b0 for 12-15 minutes or until golden brown. Cut into squares; serve warm.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 2 teaspoons sugar, 1/4 cup plus 3 tablespoons olive oil, divided, and more.

Yes, Focaccia For A Crowd falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia For A Crowd

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