Focaccia Dough

1. 1

   Place 1 1/2 cups lukewarm water (105 to 115 degrees) in a large bowl or the bowl of a stand mixer.

2. 2

   Sprinkle yeast over it.

3. 3

   Let stand until foamy, about 5 minutes.

4. 4

   Stir oil, salt and sugar into yeast mixture.

5. 5

   Stir in all-purpose and whole-wheat flour until a soft dough forms (you may need to add more all-purpose flour).

6. 6

   Turn dough out onto a floured surface.

7. 7

   Knead until it is smooth and elastic, about 10 minutes, or knead in a stand mixer with a dough hook attached for about 5 minutes.

8. 8

   If using a stand mixer, finish dough by hand, on a floured surface, for 1 minute.

9. 9

   Add more all-purpose flour if dough feels very sticky (you want damp but not unworkable dough).

10. 10

    Oil a large bowl.

11. 11

    Place dough in bowl and turn to coat it lightly with oil.

12. 12

    Cover bowl with a dish towel.

13. 13

    Leave in a warm place until dough has doubled in size, about 1 hour.

14. 14

    Divide dough into 3 equal-size balls.

15. 15

    Tightly wrap in plastic any you are not planning to use right away and freeze.

16. 16

    Transfer remaining balls to a baking sheet and cover loosely with a towel.

17. 17

    Let rest for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

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