Focaccia Cinnamon Squares – a delicious recipe with Bread Flour, All-purpose, Salt, Yeast, Water, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large mixing bowl, mix flours and salt. Add yeast and water. Stir with a spoon until dough starts to pull away from the sides of the bowl and is smooth. Cover dough and let rise for 1 hour.
2
Pour dough onto a greased cookie sheet or onto parchment paper lined pan or Silpat.
3
With greased hands, spread dough across the pan. Using your knuckles...spread dough out forming dimples across the surface of the dough...you will want the dough to be in a rectangular shape.
4
Using a silicone pastry brush, brush melted butter across the surface of the bread. Sprinkle generously with cinnamon, sugar and brown sugar.
5
Bake at 350F for about 20 minutes or until bread is golden brown.
6
Cool just a tad and cut into squares using a pair of scissors. Thanks, Mom!
640
kcal
Calories
13
g
Fat
115
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups Bread Flour, 1 cup All-purpose Flour, 1 Tablespoon Salt, 1 Tablespoon Yeast, and more.
Yes, Focaccia Cinnamon Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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