Focaccia Bread Recipe

Name: Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbl yeast; 2 cups warm water; 6 cups flour; 2 Tbl olive oil; 2 tsp salt; 3 tsp honey; 2/3 cup parmesan cheese, grated; 1/4 cup cold water; 4 tsp garlic, minced; 1 Tbl dried oregano; 1 Tbl dried rosemary; 2/3 cup olive oil

Servings: persons

3 Tbl yeast
2 cups warm water
6 cups flour
2 Tbl olive oil
2 tsp salt
3 tsp honey
2/3 cup parmesan cheese, grated
1/4 cup cold water
4 tsp garlic, minced
1 Tbl dried oregano
1 Tbl dried rosemary
2/3 cup olive oil

1
In large mixing bowl fitted with the flat beater, mix 3 cups of the flour and the yeast. Slowly mix in warm water. Mix in the 2 tablespoons olive oil, honey, salt, parmesan, and cold water. Change out flat beater for dough hook. Slowly add remaining flour.
2
Transfer dough to a very well greased 18x24 baking pan. Coat hands with olive and and press dough evenly into pan. Make small dimples in dough using finger tips.
3
Mix the remaining 2/3 cup olive oil, garlic and herbs. Spread over dough and sprinkle with kosher salt. Let rise approximately 1/2 hour. Bake in preheated 400 oven until evenly browned, about 25 minutes. Cool on rack & remove from pan.

1640

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbl yeast, 2 cups warm water, 6 cups flour, 2 Tbl olive oil, and more.

Yes, Focaccia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Focaccia Bread

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