Panforte Di Siena Recipe Recipe

Name: Panforte Di Siena Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup flour; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon ground coriander; 2 tablespoons unsweetened cocoa powder; 1 cup hazelnuts, toasted; 3/4 cup almonds, toasted; 2 tablespoons finely grated orange zest (from about one medium orange); 2/3 cup honey; 2/3 cup sugar; 8 ounces dried Mission figs, stems removed, sliced into 1/4-inch pieces; 1/4 cup confectioners' sugar, optional.

Servings: persons

2/3 cup flour
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground coriander
2 tablespoons unsweetened cocoa powder
1 cup hazelnuts, toasted
3/4 cup almonds, toasted
2 tablespoons finely grated orange zest (from about one medium orange)
2/3 cup honey
2/3 cup sugar
8 ounces dried Mission figs, stems removed, sliced into 1/4-inch pieces
1/4 cup confectioners' sugar, optional.

1
Preheat oven to 300u00b0F. Line cake pan with parchment paper. Grease parchment paper and sides of cake pan liberally with butter or cooking spray.
2
In a large bowl, whisk together flour, black pepper, cinnamon, nutmeg, cloves, ginger, coriander and cocoa powder. Stir in hazelnuts, almonds, zest and figs until combined.
3
In a medium saucepan, combine honey and sugar. Cook, stirring occasionally, until it comes to a boil. Let mixture boil for 15 seconds then immediately pour over dry ingredients and stir until combined.
4
Pour mixture into prepared cake pan and smooth top. Bake until batter is bubbling, about 45 minutes.
5
Let Panforte cool completely then remove from pan. Dust top of cake with confectioners' sugar, if desired. Panforte will stay fresh, wrapped in plastic wrap, for months.

550

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup flour, 1/2 teaspoon freshly ground black pepper, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, and more.

Yes, Panforte Di Siena Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panforte Di Siena Recipe

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