Focaccia Bread Recipe

Name: Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 1 cup Plus 1 Tablespoon Lukewarm Water; 1/2 teaspoons Sugar; 1-1/2 Tablespoon Fast Rising Yeast; 3/4 pounds, 3/4 ounces, weight All-purpose Flour; 1/4 teaspoons Salt; 2 Tablespoons Olive Oil; FOR THE TOPPING:; 3 Tablespoons Olive Oil; 1/2 teaspoons Dried Thyme; 1/2 teaspoons Dried Rosemary; 1/4 teaspoons Ground Black Pepper; 6 cloves Garlic, Minced; 1/2 teaspoons Sea Salt

Servings: persons

FOR THE DOUGH:
1 cup Plus 1 Tablespoon Lukewarm Water
1/2 teaspoons Sugar
1-1/2 Tablespoon Fast Rising Yeast
3/4 pounds, 3/4 ounces, weight All-purpose Flour
1/4 teaspoons Salt
2 Tablespoons Olive Oil
FOR THE TOPPING:
3 Tablespoons Olive Oil
1/2 teaspoons Dried Thyme
1/2 teaspoons Dried Rosemary
1/4 teaspoons Ground Black Pepper
6 cloves Garlic, Minced
1/2 teaspoons Sea Salt

1
For the dough:
2
1. Place first three ingredients in a container, mix well and let it stand for 10 minutes. Measure flour and salt into a medium size bowl, pour in the yeast water mixture and mix to form a soft dough. Add 1.5 tablespoons olive oil and knead the dough for about 5-8 minutes until smooth and elastic. Spread 0.5 tablespoon olive oil on the surface of the dough, put it into a bowl, cover with plastic wrap and set aside in a warm place to let the dough rise.
3
2. When the dough has doubled in volume, spread 1 tablespoon olive oil on the bottom of a 22x33 cm baking dish. Place the dough inside the baking dish and press it out to cover the whole dish, using your hands. Dimple the bread a bunch of times using your thumb. Cover with plastic wrap and let it stand in a warm place for 30-45 minutes.
4
3. Preheat oven at 400 F/205 C. Sprinkle all of the topping ingredients on top of the bread and drizzle 2-3 tablespoons of olive oil on top.
5
4. Put the bread in the oven and bake for 20-25 minutes until the top is light golden brown. Take the bread out of the oven, set pan on a rack and allow bread to cool for 3-5 minutes then remove it to a rack and cool for a few minutes before cutting and serving.
6
Tips:
7
Leftover bread can be warmed in a microwave for 15-25 seconds and then toasted before serving again.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE DOUGH:, 1 cup Plus 1 Tablespoon Lukewarm Water, 1/2 teaspoons Sugar, 1-1/2 Tablespoon Fast Rising Yeast, and more.

Yes, Focaccia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Focaccia Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions