Focaccia Bread Recipe

Name: Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 3 tablespoons water (70u00b0 to 80u00b0); 1 tablespoon olive oil; 1 teaspoon salt; 3 cups bread flour; 1-1/2 teaspoons active dry yeast; Additional olive oil; 1 tablespoon grated Parmesan cheese; 1-1/2 teaspoons minced fresh rosemary; 1/2 to 1 teaspoon garlic salt; 1/4 cup olive oil; 1/2 teaspoon coarsely ground or cracked pepper

Servings: persons

1 cup plus 3 tablespoons water (70u00b0 to 80u00b0)
1 tablespoon olive oil
1 teaspoon salt
3 cups bread flour
1-1/2 teaspoons active dry yeast
Additional olive oil
1 tablespoon grated Parmesan cheese
1-1/2 teaspoons minced fresh rosemary
1/2 to 1 teaspoon garlic salt
1/4 cup olive oil
1/2 teaspoon coarsely ground or cracked pepper

1
In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is complete, let dough rest in pan for 5 minutes. Transfer dough to a greased
3
. Pat into an 8-in. circle about 3/4 in. high. Brush with oil; sprinkle with the Parmesan cheese, rosemary and garlic salt.
4
Bake at 425u00b0 for 20-25 minutes or until golden brown. In a small bowl, combine dipping sauce ingredients; serve with warm bread.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup plus 3 tablespoons water (70u00b0 to 80u00b0), 1 tablespoon olive oil, 1 teaspoon salt, 3 cups bread flour, and more.

Yes, Focaccia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Focaccia Bread

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