Focaccia Bread

1. 1

   Dissolve yeast in warm water with olive oil, 1 teaspoon salt and sugar.

2. 2

   Stir in the flour a little at a time.

3. 3

   When you can no longer stir, turn the dough onto a floured board and knead until the dough is smooth and elastic.

4. 4

   Place dough in an oiled bowl and let rise until it has doubled in size, about 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.