Focaccia (Black Pepper) Recipe

Name: Focaccia (Black Pepper)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry 1 tbsp; 2 cups water seperated, warm; 5 1/2 cups flour, all-purpose; 1 1/2 teaspoons salt; 1 teaspoon black pepper freshly ground; 3 tablespoons olive oil; Toppings; 1 x olive oil, extra-virgin; 1 teaspoon salt kosher or sea salt; 2 teaspoons thyme fresh, chopped; 1 x vegetable oil herb infused

Servings: persons

1 package yeast, active dry 1 tbsp
2 cups water seperated, warm
5 1/2 cups flour, all-purpose
1 1/2 teaspoons salt
1 teaspoon black pepper freshly ground
3 tablespoons olive oil
Toppings
1 x olive oil, extra-virgin
1 teaspoon salt kosher or sea salt
2 teaspoons thyme fresh, chopped
1 x vegetable oil herb infused

1
Sprinkle yeast over 1 cup warm water and let dissolve about 10 minutes.
2
Mix dry ingredients using five cups of flour to start and then add yeast water and left over water and oil.
3
On lightly floured surface, knead dough until smooth and elastic adding more flour if required.
4
Place in lightly greased bowl turning once to coat top with oil.
5
Let raise double in bulk and punch down.
6
Transfer to lightly floured and knead gently for 1 minute.
7
Lightly grease a 14 inch pizza pan and roll dough out to fit make 1/2 inch indentation with fingertips and let raise 30 minutes.
8
Adjust lower rack to bottom of over and leave broil rack in over.
9
Preheat to 425F and place 1 cup of ice cubes in a pan on top rack.
10
Brush bread with 1 tablespoon oil and sprinkle on sea salt.
11
Cook 30 min.
12
Until brown and taps hollow.
13
brush with 1 tablespoon oil and add thyme.
14
Serve with herb infused oil.

1145

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package yeast, active dry 1 tbsp, 2 cups water seperated, warm, 5 1/2 cups flour, all-purpose, 1 1/2 teaspoons salt, and more.

Yes, Focaccia (Black Pepper) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia (Black Pepper)

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