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1
Put the yeast into the container of a food processor and add the water, all-purpose and whole-wheat flours, salt and sugar.
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2
Start blending while adding two tablespoons of the oil.
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3
Blend until the dough comes away from the sides of the bowl of the container.
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4
Empty the dough onto a lightly floured board and knead briefly.
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5
Shape the dough into a ball.
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6
Lightly oil a mixing bowl and add the ball of dough.
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7
Cover with clear plastic wrap and let stand half an hour or longer in a warm place.
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8
Preheat the oven to 400 degrees.
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9
Lightly oil a baking sheet.
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10
Roll out the dough into a rectangle measuring about 11 by 13 inches.
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11
Place the rectangle of dough onto the baking sheet.
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12
Using two fingers, make indentations all over the surface of the dough, leaving a half-inch border all around.
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13
Combine the cheese, garlic, rosemary and black pepper.
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14
Sprinkle the top of the dough all over with this mixture.
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15
Press down once more all over the top of the dough with two fingers.
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16
Dribble the remaining four tablespoons of olive oil all over the dough.
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17
Place the dough in the oven and bake 30 minutes.
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18
Cut into six to 10 wedges and serve hot.
