Focaccia (A Pizzalike Bread) Recipe

Name: Focaccia (A Pizzalike Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages dry yeast; 1 cup, plus 2 tablespoons, lukewarm water; 2 cups all-purpose flour; 1 1/2 cups whole-wheat flour; 1/4 teaspoon salt, if desired; 1 teaspoon sugar; 6 tablespoons olive oil, plus oil for greasing the baking sheet and mixing bowl; 1/2 cup freshly grated pecorino or romano cheese; 1 teaspoon finely minced garlic; 1 teaspoon finely chopped fresh rosemary, or half the amount dried; 2 teaspoons freshly ground black pepper

Servings: persons

2 packages dry yeast
1 cup, plus 2 tablespoons, lukewarm water
2 cups all-purpose flour
1 1/2 cups whole-wheat flour
1/4 teaspoon salt, if desired
1 teaspoon sugar
6 tablespoons olive oil, plus oil for greasing the baking sheet and mixing bowl
1/2 cup freshly grated pecorino or romano cheese
1 teaspoon finely minced garlic
1 teaspoon finely chopped fresh rosemary, or half the amount dried
2 teaspoons freshly ground black pepper

1
Put the yeast into the container of a food processor and add the water, all-purpose and whole-wheat flours, salt and sugar.
2
Start blending while adding two tablespoons of the oil.
3
Blend until the dough comes away from the sides of the bowl of the container.
4
Empty the dough onto a lightly floured board and knead briefly.
5
Shape the dough into a ball.
6
Lightly oil a mixing bowl and add the ball of dough.
7
Cover with clear plastic wrap and let stand half an hour or longer in a warm place.
8
Preheat the oven to 400 degrees.
9
Lightly oil a baking sheet.
10
Roll out the dough into a rectangle measuring about 11 by 13 inches.
11
Place the rectangle of dough onto the baking sheet.
12
Using two fingers, make indentations all over the surface of the dough, leaving a half-inch border all around.
13
Combine the cheese, garlic, rosemary and black pepper.
14
Sprinkle the top of the dough all over with this mixture.
15
Press down once more all over the top of the dough with two fingers.
16
Dribble the remaining four tablespoons of olive oil all over the dough.
17
Place the dough in the oven and bake 30 minutes.
18
Cut into six to 10 wedges and serve hot.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages dry yeast, 1 cup, plus 2 tablespoons, lukewarm water, 2 cups all-purpose flour, 1 1/2 cups whole-wheat flour, and more.

Yes, Focaccia (A Pizzalike Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Focaccia (A Pizzalike Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions