Focaccia Recipe – Eats Now

Name: Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 3/4 cups all purpose flour divided; 1 package (1/4 ounce) Fleischmann's brand active dry yeast; 1 teaspoon salt; 1 teaspoon chopped fresh rosemary; 1 tablespoon sugar; 2 teaspoons solid white vegetable shortening; 1 cup tepid water, 120 degrees; 2 teaspoons olive oil for sauteeing, extra for drizzling on top; 1 small onion, thin sliced; olive oil, salt and pepper to taste

Servings: persons

2 3/4 cups all purpose flour divided
1 package (1/4 ounce) Fleischmann's brand active dry yeast
1 teaspoon salt
1 teaspoon chopped fresh rosemary
1 tablespoon sugar
2 teaspoons solid white vegetable shortening
1 cup tepid water, 120 degrees
2 teaspoons olive oil for sauteeing, extra for drizzling on top
1 small onion, thin sliced
olive oil, salt and pepper to taste

1
In a large bowl, mix 2 1/2 cups flour, yeast, salt and rosemary. In a small bowl mix sugar, shortening and water. Add sugar/water mixture to flour mixture. Add remaining 1/4 cup flour. Stir mixture until dough pulls away from sides of bowl. Transfer onto cool dry surface and knead about 8 to 10 minutes. If dough is sticky, add flour in small amounts as needed. Place dough in oil bowl, cover with towel and let rise at least 1 1/2 hours in draft free place. Dough should double in volume.
2
Grease 9 inch cake pan and press dough into pan. Set a side.
3
To prepare topping, saute rosemary and onion in oil about 10 minutes at low to moderate heat. If more liquid is needed, use a little water and cook until dry. Spread onion/rosemary mixture on dough and drizzle with olive oil, salt and pepper to taste. Bake in preheated oven at 350 degrees for 20 to 25 minutes or until golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 cups all purpose flour divided, 1 package (1/4 ounce) Fleischmann's brand active dry yeast, 1 teaspoon salt, 1 teaspoon chopped fresh rosemary, and more.

Yes, Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia

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