Focaccia Recipe – Eats Now

Name: Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all purpose flour divided; 1 package (1/4 ounce) Fleischmann's brand active dry yeast; 1 teaspoon salt; 1 teaspoon chopped fresh rosemary; 1 tablespoon sugar; 2 teaspoons solid white vegetable shortening; 1 cup tepid water, 120 degrees; 2 teaspoons olive oil for sauteeing, extra for drizzling on top; 1 small onion, thin sliced; olive oil, salt and pepper to taste

Servings: persons

1
In a large bowl, mix 2 1/2 cups flour, yeast, salt and rosemary. In a small bowl mix sugar, shortening and water. Add sugar/water mixture to flour mixture. Add remaining 1/4 cup flour. Stir mixture until dough pulls away from sides of bowl. Transfer onto cool dry surface and knead about 8 to 10 minutes. If dough is sticky, add flour in small amounts as needed. Place dough in oil bowl, cover with towel and let rise at least 1 1/2 hours in draft free place. Dough should double in volume.
2
Grease 9 inch cake pan and press dough into pan. Set a side.
3
To prepare topping, saute rosemary and onion in oil about 10 minutes at low to moderate heat. If more liquid is needed, use a little water and cook until dry. Spread onion/rosemary mixture on dough and drizzle with olive oil, salt and pepper to taste. Bake in preheated oven at 350 degrees for 20 to 25 minutes or until golden.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 cups all purpose flour divided, 1 package (1/4 ounce) Fleischmann's brand active dry yeast, 1 teaspoon salt, 1 teaspoon chopped fresh rosemary, and more.

Yes, Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Focaccia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions