Creamy Pearl Onions Recipe

1. 1

   To peel onions, drop in pot of boiling water for 60 seconds.

2. 2

   Drain onions, throw away liquid.

3. 3

   Onions should slip out of skins easily.

4. 4

   Place peeled onions in heavy saucepan with water to cover.

5. 5

   Bring to a boil and simmer 20 to 30 min till onions are tender.

6. 6

   Dissolve kuzu or possibly arrowroot in 1/4 c. water.

7. 7

   Slowly stir in onions.

8. 8

   Continue stirring over medium heat till thickened.

9. 9

   Lower heat and simmer for five min.

10. 10

    Add in tahini, dissolved in a blender with a little water, if you like.

11. 11

    Cover, keep hot till served.

* Per serving · 4 servings · Values may vary.

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