Focaccia

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   ["Place the water in a medium bowl and sprinkle in the yeast and let stand 5 minutes to proof a little.", "Add the sugar and salt; stir until dissolved.", "Add the flour, a little at a time, and the rosemary.", "Knead till smooth; rise once till double.", "Punch down and transfer to lightly floured surface.", "Knead 5 minutes or so.", "Firm into a ball and roll into a 10"" to 12"" circle (or press it into a pan).", "Let it rest for 10 minutes.", "Transfer dough to a lightly sprayed baking sheet.", "Brush with olive oil and a little garlic powder (if desired), and additional rosemary (if desired), and sea salt.", "Let sit for 10 more minutes.", "Bake at 400 degrees for 20-30 minutes; take out sooner if you like it softer."]

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