Fnllyn Bara Lawr a Oen Cymraig Alewn Crwstyn - Wels

Name: Fnllyn Bara Lawr a Oen Cymraig Alewn Crwstyn - Welsh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs loin lamb; 12 ounces shortcrust pastry; 3 ounces onions; seasoning; 4 ounces drippings; parsley, chopped; 1 ounce mushroom pieces; 12 milk; 4 ounces breadcrumbs; 1 tomatoes, sliced (for garnish); 2 ounces laverbread

Servings: persons

1
["Lamb and Laverbread Roll.", "Skin and bone the loin of lamb.", "Finely chop the onions and sweat in 2 oz.", "drippings.", "Add finely chopped mushroom, cook for further 2 minutes.", "Add the breadcrumbs, laverbread, chopped parsley.", "Mix to a smooth consistency with a little milk, then season.", "Stuff the loin, tie and season it, seal it with melted drippings, roast in an oven 430F for 30 minutes.", "Cool and drain the loin, roll out the pastry into a rectangle 5/16"" thick.", "Spread the pastry with the remainder of the stuffing, leaving a 2"" margin all around.", "Place the cold loin in the pastry, egg wash the margin.", "Completely envelope the meat in the pastry and seal.", "Turn it over, place onto a greased baking sheet with the folds underneath.", "Egg wash it and decorate as required.", "Bake it in an oven of 425F for 30 minutes.", "Garnish with parsley and sliced tomatoes.", "Serve with braised leeks, jacket potatoes, and brown sauce.", "Cardiff College of Food Technology."]

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs loin lamb, 12 ounces shortcrust pastry, 3 ounces onions, seasoning, and more.

Yes, Fnllyn Bara Lawr a Oen Cymraig Alewn Crwstyn - Welsh falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fnllyn Bara Lawr a Oen Cymraig Alewn Crwstyn - Welsh

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions