Ashford Castle Brown Bread(An Irish Brown Bread) – a delicious recipe with whole wheat flour, salt, baking soda, cream of tartar, butter, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat a very hot oven-475.
2
Butter bread pan.
3
Put the flour into a mixing bowl, add the salt and sift in the baking soda and cream of tartar.
4
Mix the dry ingredients together thoroughly. Melt the butter and honey together and mix with the milk.
5
Make a well in the center of the flour mixture, add all the liquid and mix together quickly but thoroughly with a knife to make a dough. Pour into the butter pan and level off.
6
Put straight into the preheated oven and immediately reduce the temperature to 350. Bake for about 1 hr. until the loaf is well-risen, nicely browned and shrinking slightly from the pan.
7
Turn out of the tine for the last minutes of baking and turn upside down to crisp up the base. Cool on a wire rack and use fresh on the day of baking.
954
kcal
Calories
14
g
Fat
183
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 c. whole wheat flour, 1 1/4 tsp. salt, 1 1/4 tsp. baking soda, 1 1/4 tsp. cream of tartar, and more.
Yes, Ashford Castle Brown Bread(An Irish Brown Bread) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
