Fmd - Hamburger Steak With Onion Gavy

1. 1

   Make 4 equal patties from the ground beef. Season well with salt and pepper.

2. 2

   Cook in non stick skillet until almost medium rare- about 5-6 minutes on each side. Remove to plate.

3. 3

   Cook onions in the same skillet, using a little water to keep from sticking. Season well with salt and pepper.

4. 4

   When onions start to get soft, add thyme and garlic. Stir, and cook, until soft.

5. 5

   Mix arrowroot powder with a little cold water or stock.

6. 6

   Pour beef stock over the onions and bring to simmer.

7. 7

   Add arrowroot mixture, stir until thickened.

8. 8

   Add tamari and taste. Adjust seasoning.

9. 9

   Add beef patties back in- simmer for 5-6 minutes, until beef is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.