Fmd - Easy Mushroom Veggie Soup Recipe

Name: Fmd - Easy Mushroom Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium vidalia onions or 1 medium yellow onion, peeled and diced small; 8 cups reduced-sodium vegetable broth; 3 garlic cloves, finely minced; 12 ounces mushrooms, sliced; 2 cups broccoli florets; 1 red bell pepper, diced; 1/4 cup tamari; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon sea salt (to taste); 1 teaspoon fresh ground black pepper (to taste); 2 -3 bay leaves; 1 tablespoon apple cider vinegar; 2 drops stevia

Servings: persons

1 medium vidalia onions or 1 medium yellow onion, peeled and diced small
8 cups reduced-sodium vegetable broth
3 garlic cloves, finely minced
12 ounces mushrooms, sliced
2 cups broccoli florets
1 red bell pepper, diced
1/4 cup tamari
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon sea salt (to taste)
1 teaspoon fresh ground black pepper (to taste)
2 -3 bay leaves
1 tablespoon apple cider vinegar
2 drops stevia

1
In a large pot, cook the onion in 2 tablespoons of the broth over medium-high heat for about 4 minutes, stirring occasionally, until the onion begins to soften.
2
Add the garlic and saute for 1 minute, or until fragrant.
3
Add the remaining broth and the next 9 ingredients (mushrooms through bay leaves), bring to a boil, reduce the heat, and simmer uncovered for about 10 to 15 minutes or until the mushrooms and vegetables have softened.
4
Stir in the vinegar, stevia, and any additional herbs, salt, and pepper, to taste. Remove the bay leaves and serve with your favorite protein or a side of edamame (vegans only).

222

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium vidalia onions or 1 medium yellow onion, peeled and diced small, 8 cups reduced-sodium vegetable broth, 3 garlic cloves, finely minced, 12 ounces mushrooms, sliced, and more.

Yes, Fmd - Easy Mushroom Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fmd - Easy Mushroom Veggie Soup

How did you like this recipe?

Frequently Asked Questions