Flying Saucers

1. 1

   Empty ice cream into a bowl.

2. 2

   With a spoon, stir ice cream until it softens just a little.

3. 3

   With a butter knife, spread softened ice cream on a cookie.

4. 4

   Cover it quickly with another cookie.

5. 5

   Wrap the ice cream sandwich in a square of aluminum foil, and pop into freezer.

6. 6

   Use the rest of ice cream and cookies to make more sandwiches working quickly so ice cream won't melt. Freeze for 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.