Chocolate Mousse

1. 1

   mix the egg yolks and sugar together in a food processor for 6 minutes (set aside) chop chocolate chips in food processor, mix in boiling hot coffee and continue with the mixing process until chocolate is melted and smooth.

2. 2

   once smooth add chunks of chilled butter, one at a time continuing with the food processor again, until smooth.

3. 3

   add in egg mixture and then triple sec and again continue mixing in food processor until silky smooth.

4. 4

   optional (for lighter, fluffier version) beat egg whites until stiff and fold into above.

* Per serving · 4 servings · Values may vary.

No additional tips available.