Flying Biscuit Cafe Low-Fat Banana Muffins Recipe

Name: Flying Biscuit Cafe Low-Fat Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups mashed ripe bananas; 3/4 cup sugar; 2/3 cup low-fat vanilla yogurt; 4 1/2 tablespoons unsalted butter, melted and cooled; 1/2 teaspoon vanilla extract; 2 large eggs; 2 2/3 cups all-purpose flour; 3/4 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt

Servings: persons

1
Preheat oven to 350u00b0 F.
2
Lightly grease a dozen muffin tins or line with paper cups.
3
Place bananas, sugar, yogurt, melted butter, vanilla, and eggs together in a large mixing bowl and beat with a wooden spoon until smooth.
4
In a second bowl sift together flour, baking powder, baking soda, and salt.
5
Add dry ingredients to wet and mix until just combines.
6
Do not overmix, or the muffins will be tough.
7
Fill muffin cups three-quarters of the way full.
8
Bake for 25 to 35 minutes.
9
A toothpick inserted in the center of the muffins will come out clean when they are cooked.
10
Remove from the oven and cool slightly before eating.

805

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups mashed ripe bananas, 3/4 cup sugar, 2/3 cup low-fat vanilla yogurt, 4 1/2 tablespoons unsalted butter, melted and cooled, and more.

Yes, Flying Biscuit Cafe Low-Fat Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Flying Biscuit Cafe Low-Fat Banana Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions