How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for De "Lows" Bread Pudding?

You need 8 ingredients. The key ingredients include: 5 eggs, beaten, 13 to 14 slices toasted bread, made into bread crumbs, 1 c. sugar, 1 pt. half and half, and more.

Is De "Lows" Bread Pudding suitable as baking & desserts?

Yes, De "Lows" Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover De "Lows" Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

De "Lows" Bread Pudding Recipe

Name: De "Lows" Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, beaten; 13 to 14 slices toasted bread, made into bread crumbs; 1 c. sugar; 1 pt. half and half; 1 c. milk; 1 stick butter; 2 tsp. vanilla; 1/2 c. seedless raisins

De "Lows" Bread Pudding – a delicious recipe with eggs, bread, sugar, milk, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, beaten
13 to 14 slices toasted bread, made into bread crumbs
1 c. sugar
1 pt. half and half
1 c. milk
1 stick butter
2 tsp. vanilla
1/2 c. seedless raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Baking & Desserts

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De "Lows" Bread Pudding

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