How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fly-Off-The-Plate Rolls?

You need 8 ingredients. The key ingredients include: 4 pkg. yeast, 1 c. warm water, 1/2 tsp. sugar, 4 c. hot water, and more.

Is Fly-Off-The-Plate Rolls suitable as general?

Yes, Fly-Off-The-Plate Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Fly-Off-The-Plate Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fly-Off-The-Plate Rolls Recipe

Name: Fly-Off-The-Plate Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pkg. yeast; 1 c. warm water; 1/2 tsp. sugar; 4 c. hot water; 1 c. sugar; 6 Tbsp. margarine or butter; 6 tsp. salt; 12 to 14 c. flour or enough to make soft dough

Fly-Off-The-Plate Rolls – a delicious recipe with yeast, water, sugar, hot water, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pkg. yeast
1 c. warm water
1/2 tsp. sugar
4 c. hot water
1 c. sugar
6 Tbsp. margarine or butter
6 tsp. salt
12 to 14 c. flour or enough to make soft dough

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1477 kcal
Category
General

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Fly-Off-The-Plate Rolls

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