Potato Pinwheels

1. 1

   Boil until done one medium potato, either peeled or unpeeled. While still hot, mash thoroughly.

2. 2

   Begin adding powdered sugar, small amounts at a time until the potato and powdered sugar mixture is at a rolled dough stage.

3. 3

   Roll out to 1/4-inch thickness. Spread evenly with chunk-style peanut butter and roll up.

4. 4

   Chill 5 to 6 hours or overnight.

5. 5

   Slice into 1/4-inch or 1/2-inch pieces. Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.