How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Fly Off The Plate" Hot Cakes?

You need 8 ingredients. The key ingredients include: 1 c. plain flour, 1/4 tsp. salt, 1 tsp. sugar, 1 Tbsp. baking powder, and more.

Is "Fly Off The Plate" Hot Cakes suitable as baking & desserts?

Yes, "Fly Off The Plate" Hot Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Fly Off The Plate" Hot Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Fly Off The Plate" Hot Cakes Recipe

Name: "Fly Off The Plate" Hot Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain flour; 1/4 tsp. salt; 1 tsp. sugar; 1 Tbsp. baking powder; 2 Tbsp. sour cream; 1 egg; 1 c. sweet milk; 2 Tbsp. melted butter (in the batter)

"Fly Off The Plate" Hot Cakes – a delicious recipe with flour, salt, sugar, baking powder, sour cream, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. plain flour
1/4 tsp. salt
1 tsp. sugar
1 Tbsp. baking powder
2 Tbsp. sour cream
1 egg
1 c. sweet milk
2 Tbsp. melted butter (in the batter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Fly Off The Plate" Hot Cakes

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