Fluttering Cupcakes Recipe

Name: Fluttering Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag M&M'S(R) Brand Milk Chocolate Candies for Easter; 1 bag M&M'S(R) Brand Peanut Chocolate Candies for Easter; 1 18.25 box classic yellow cake mix; 2 16-oz. cans prepared vanilla frosting; 1 bag thin pretzels; 1 bag licorice laces; 1 cup pink decorating sugar; Green food coloring; 24 paper cupcake liners; Cupcake pans; Wax paper; Microwave-safe bowl

Servings: persons

1 bag M&M'S(R) Brand Milk Chocolate Candies for Easter
1 bag M&M'S(R) Brand Peanut Chocolate Candies for Easter
1 18.25 box classic yellow cake mix
2 16-oz. cans prepared vanilla frosting
1 bag thin pretzels
1 bag licorice laces
1 cup pink decorating sugar
Green food coloring
24 paper cupcake liners
Cupcake pans
Wax paper
Microwave-safe bowl

1
Baking time: 18 min.
2
Decoration time: 25 min.
3
Preheat oven to 350 degrees.
4
Line the cupcake pans with the paper cupcake liners.
5
Prepare the cake mix according to the package instructions. Pour the cake mix into the lined cupcake pans, and bake for approximately 18-21 minutes. Transfer to a wire rack, and let cool completely.
6
While the cupcakes are baking, prepare the butterfly wings. Line the two sheet pans with wax paper. Transfer 1 cup of vanilla frosting to a microwave-safe bowl; heat in the microwave for 10-15 seconds, stirring occasionally, until the texture of slightly whipped cream. Dip the pretzels in the warmed vanilla frosting until they're almost covered. Dab off any excess frosting, and then sprinkle with the pink decorating sugar before the icing sets. Transfer to the lined sheet pans; set aside and let cool completely.
7
Tint 1 can of vanilla frosting green; spread it on top of the cooled cupcakes. Refrigerate until the frosting is set.
8
Decorate the cupcakes as follows:
9
Cover the top with green M&M'S(R) Brand Milk Chocolate Candies for Easter on the outside edge of each cupcake.
10
Press the small tips of the pretzels on top of the cupcakes for wings.
11
Place one M&M'S(R) Brand Peanut Chocolate Candy for Easter for the head.
12
Arrange a line of same-color M&M'S(R) Brand Milk Chocolate Candies for Easter for the body.
13
Cut the licorice laces and place them as antennae.

698

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bag M&M'S(R) Brand Milk Chocolate Candies for Easter, 1 bag M&M'S(R) Brand Peanut Chocolate Candies for Easter, 1 18.25 box classic yellow cake mix, 2 16-oz. cans prepared vanilla frosting, and more.

Yes, Fluttering Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fluttering Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions