Flutter-By Franks

1. 1

   Unroll crescent dough and separate into eight triangles; cut each triangle in half. Roll each piece into a ball; flatten to 1/2-in. thickness. For wings, place four dough balls in a square shape 2 in. apart on an ungreased

2. 2

   . Cut each hot dog lengthwise to within 3 in. of the opposite end. Press a hot dog between each set of wings.

3. 3

   Bake at 375u00b0 for 14-16 minutes or until golden brown. Place drops of ketchup and mustard below cut edge of hot dog for eyes and mouth.

No additional tips available.