Flummery

1. 1

   Stir the soaked oatmeal and then strain off the liquid into a saucepan.

2. 2

   Discard the oatmeal.

3. 3

   Add the orange juice and sugar to the liquid, bring to the boil and boil, stirring continuously, for about 10 minutes, or until the mixture is very thick.

4. 4

   Allow to cool until tepid and then stir in the double cream.

5. 5

   Pour the mixture into one large flat dish or individual dishes and put into the refrigerator to set.

6. 6

   Allow approximately 1 hour.

7. 7

   When ready to serve, sprinkle with grated orange rind, pour over the honey, then the whisky or brandy and top with whipped cream.

No additional tips available.