Flummeries

1. 1

   Sprinkle gelatin over Brandy in a small bowl to soften.

2. 2

   Heat cream, sugar, and zest, stirring until sugar is dissolved, and remove from heat.

3. 3

   Stir in gelatin mixture until dissolved.

4. 4

   Pour through a fine sieve into a large glass measure and pour into 8 (1/4-cup) molds.

5. 5

   Cool flummeries completely and chill, covered, 6 hours.

6. 6

   To unmold flummeries, dip molds, 1 at a time, into a bowl of hot water 2 seconds and gently pull edges away from molds with your fingertips.

7. 7

   Invert desserts onto plates.

8. 8

   Garnish with fresh raspberries and mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.