Fluke Crudo Recipe

Name: Fluke Crudo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup orange-infused olive oil; 1/2 cup lime juice; 1/4 cup rice wine vinegar; 1 fresh Thai chile or half a small jalapeno, sliced razor thin; 1 shallot, minced; Salt; black pepper; 1 teaspoon honey (optional); 1 pound skinless fillet of sushi-grade fluke sole, halibut or yellowtail, cut into pieces about 1/4 inch thick, 1 inch wide and 2 to 3 inches long; Inner, light green leaves from 1 bunch celery; 18 orange segments (from 2 oranges); 18 grapefruit segments (from 1 or 2 large grapefruits); 1 1/2 teaspoons capers; ⅓ cup coarsely chopped flat-leaf parsley; ⅓ cup coarsely chopped mint; ⅓ cup coarsely chopped basil; 6 radishes, sliced thin; Coarse sea salt, for garnish

Servings: persons

3/4 cup orange-infused olive oil
1/2 cup lime juice
1/4 cup rice wine vinegar
1 fresh Thai chile or half a small jalapeno, sliced razor thin
1 shallot, minced
Salt
black pepper
1 teaspoon honey (optional)
1 pound skinless fillet of sushi-grade fluke sole, halibut or yellowtail, cut into pieces about 1/4 inch thick, 1 inch wide and 2 to 3 inches long
Inner, light green leaves from 1 bunch celery
18 orange segments (from 2 oranges)
18 grapefruit segments (from 1 or 2 large grapefruits)
1 1/2 teaspoons capers
⅓ cup coarsely chopped flat-leaf parsley
⅓ cup coarsely chopped mint
⅓ cup coarsely chopped basil
6 radishes, sliced thin
Coarse sea salt, for garnish

1
In a mixing bowl, stir together the orange oil, lime juice and vinegar.
2
Add the chile, shallot, salt and pepper to taste.
3
If the dressing is too sharp, add a teaspoon honey.
4
Add the fluke, toss gently, and let it sit for several minutes.
5
Place celery leaves in the center of each of 6 plates and alternate 2 orange and 2 grapefruit segments around them.
6
Mound the fluke on the celery leaves.
7
Spoon the dressing over the fish, sprinkle with capers, parsley, mint, basil and radish slices.
8
Garnish with an orange and grapefruit segment, and sprinkle with coarse sea salt.

915

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup orange-infused olive oil, 1/2 cup lime juice, 1/4 cup rice wine vinegar, 1 fresh Thai chile or half a small jalapeno, sliced razor thin, and more.

Yes, Fluke Crudo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fluke Crudo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions