Fluke Crudo Recipe

Name: Fluke Crudo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup orange-infused olive oil; 1/2 cup lime juice; 1/4 cup rice wine vinegar; 1 fresh Thai chile or half a small jalapeno, sliced razor thin; 1 shallot, minced; Salt; black pepper; 1 teaspoon honey (optional); 1 pound skinless fillet of sushi-grade fluke sole, halibut or yellowtail, cut into pieces about 1/4 inch thick, 1 inch wide and 2 to 3 inches long; Inner, light green leaves from 1 bunch celery; 18 orange segments (from 2 oranges); 18 grapefruit segments (from 1 or 2 large grapefruits); 1 1/2 teaspoons capers; ⅓ cup coarsely chopped flat-leaf parsley; ⅓ cup coarsely chopped mint; ⅓ cup coarsely chopped basil; 6 radishes, sliced thin; Coarse sea salt, for garnish

Servings: persons

3/4 cup orange-infused olive oil
1/2 cup lime juice
1/4 cup rice wine vinegar
1 fresh Thai chile or half a small jalapeno, sliced razor thin
1 shallot, minced
Salt
black pepper
1 teaspoon honey (optional)
1 pound skinless fillet of sushi-grade fluke sole, halibut or yellowtail, cut into pieces about 1/4 inch thick, 1 inch wide and 2 to 3 inches long
Inner, light green leaves from 1 bunch celery
18 orange segments (from 2 oranges)
18 grapefruit segments (from 1 or 2 large grapefruits)
1 1/2 teaspoons capers
⅓ cup coarsely chopped flat-leaf parsley
⅓ cup coarsely chopped mint
⅓ cup coarsely chopped basil
6 radishes, sliced thin
Coarse sea salt, for garnish

1
In a mixing bowl, stir together the orange oil, lime juice and vinegar.
2
Add the chile, shallot, salt and pepper to taste.
3
If the dressing is too sharp, add a teaspoon honey.
4
Add the fluke, toss gently, and let it sit for several minutes.
5
Place celery leaves in the center of each of 6 plates and alternate 2 orange and 2 grapefruit segments around them.
6
Mound the fluke on the celery leaves.
7
Spoon the dressing over the fish, sprinkle with capers, parsley, mint, basil and radish slices.
8
Garnish with an orange and grapefruit segment, and sprinkle with coarse sea salt.

915

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup orange-infused olive oil, 1/2 cup lime juice, 1/4 cup rice wine vinegar, 1 fresh Thai chile or half a small jalapeno, sliced razor thin, and more.

Yes, Fluke Crudo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluke Crudo

How did you like this recipe?

Frequently Asked Questions