How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Cheesecake?

You need 5 ingredients. The key ingredients include: 16 ounces cream cheese (Room temp), 1 (15 ounce) can condensed milk, 4 large lemons (Freshly squeezed), 2 eggs (Room temp), and more.

Is Creamy Lemon Cheesecake suitable as baking & desserts?

Yes, Creamy Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Cheesecake Recipe

Name: Creamy Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese (Room temp); 1 (15 ounce) can condensed milk; 4 large lemons (Freshly squeezed); 2 eggs (Room temp); 1 graham cracker pie crust (already made is easiest)

Creamy Lemon Cheesecake – a delicious recipe with cream cheese, condensed milk, lemons, eggs, graham cracker pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces cream cheese (Room temp)
1 (15 ounce) can condensed milk
4 large lemons (Freshly squeezed)
2 eggs (Room temp)
1 graham cracker pie crust (already made is easiest)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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